With prosciutto, rocket, Parmesan and cherry tomatoes

With tomatoes, mozzarella and basil cream

With Serrano ham

With chanterelles

With aubergine and cheese

Ribbon pasta with salmon, baby spinach and trout roe

With lemon

With wok vegetables

Pistachio-crusted, served with caper cream, caramelised onions and parsley potatoes

Veal with sage and prosciutto in a delicate white-wine sauce, served with salad and French fries

Trüffeleis mit Limoncello

Trüffeleis mit Pistazie

Trüffeleis mit Haselnuss